The Whole Cow Box - Deposit

The ultimate option for families, foodies, or friends who want to share. Our Whole Cow Beef Box delivers the full range of cuts from a single animal — raised using regenerative practices, pasture-raised and grain-finished for rich flavour and marbling.

Each animal is dry-aged for a minimum of 14 days to naturally enhance tenderness and flavour. After aging, our skilled local butchers hand-cut and vacuum seal every portion with precision and pride. Customers consistently tell us they’re impressed by the quality, consistency, and beautiful presentation of each box. It’s an unmatched way to fill your freezer with beef you can feel great about eating.

Each Whole Cow Beef Box contains approximatley 480lbs of beef and is typically split into eight equal boxes for easier handling. What's inside you may ask? You can expect it to be ~30% Ground Beef/Stew, ~30% Steaks, ~30% Roasts and ~10% Ribs/Brisket. 

Here is a breakdown (remember quantities may vary based on the size of the cow):

Ground Beef & Stew (1 lb Pkgs.)

• 100–104 pkgs. of Ground Beef

• 22–24 pkgs. of Stew Meat

• ~20 lbs of Beef Patties

Ribs & Brisket

• 8 pkgs. of Short Ribs

• 2 Whole Brisket (12-14lbs)

Steaks (3 Per Pkg. – 1 In. Thick)

• 48-52 pkgs. of Premier Cuts (T-Bone, Top Sirloin, Prime Rib, Butt Tenderloin)

• 48–60 pkgs. of Everyday Cuts (Round, Sirloin Tip, Chuck, Cross Rib)

• Total: ~288-336 Steaks

Roasts (3–4 lbs Each)

• 16 pkgs. of Premier Roasts (Prime Rib, Sirloin Tip)

• 24–28 pkgs. of Everyday Roasts (Round, Chuck, Cross Rib)

• Total: 40–44 Roasts

Please note: This product is currently available only in Alberta, as it’s processed at a provincially inspected facility.