Frequently Asked Questions
Are your animals raised without added growth hormones?
Yes, the cattle are raised without the use of added growth hormones, ensuring natural development and health.
What does "regenerative farming" entail?
Regenerative farming focuses on improving soil health, increasing biodiversity, and enhancing ecosystem functions. Practices include rotational grazing, cover cropping, and minimal soil disturbance to create a sustainable agricultural system.
Are your farming practices environmentally sustainable?
Yes, sustainable practices such as rotational grazing, soil conservation, and biodiversity enhancement are employed to minimize environmental impact and promote ecosystem health.
How do you ensure animal welfare on your farm?
Animal welfare is paramount; practices include providing ample pasture space, proper nutrition, and humane handling to ensure the well-being of the livestock throughout their lives.
What does "grass-fed" and "grain-finished" mean?
Our cattle graze on pasture grass during the growing season. In the winter, when fresh grass is no longer available, we use hay made from our own pasture along with a balanced mix of grain. This ensures they continue to grow in a healthy, sustainable way throughout the colder months.
How is your meat processed and inspected?
Meat is processed in a provincially inspected facilities, adhering to strict safety and quality standards to ensure consumer health and product integrity.
What cuts of beef are available for purchase?
A wide range of cuts is available, including steaks, roasts, ground beef, and specialty items, catering to diverse cooking preferences and recipes.
Can I trace the origin of the beef I purchase?
Transparency is a priority; information about the farm, animal rearing practices, and processing methods is provided to ensure consumers know the source of their beef.