The 1/2 Beef Box - Deposit

Our 1/2 Beef Box is ideal for families, meal preppers, or two households splitting who want a well rounded selection of cuts from our grass-fed, grain finished cuts. With a larger selection of cuts, you’ll enjoy everything from ribeyes and tenderloins to short ribs, ground beef

Each animal is dry-aged for a minimum of 14 days to naturally enhance tenderness and flavour. After aging, our skilled local butchers hand-cut and vacuum seal every portion with precision and pride. Customers consistently tell us they’re impressed by the quality, consistency, and beautiful presentation of each box. It’s an unmatched way to fill your freezer with beef you can feel great about eating.

Expect approximatley 240lbs of beef in this box — perfect for filling a standard chest freezer. What's inside you may ask? You can expect it to be ~30% Ground Beef/Stew, ~30% Steaks, ~30% Roasts and ~10% Ribs/Brisket.

Here is a breakdown (remember quantities may vary based on the size of the cow):

Ground Beef & Stew (1 lb Pkgs.)

• 50 pkgs. of Ground Beef

• 11 pkgs. of Stew Meat

• ~10 lbs of Beef Patties

Ribs & Brisket

• 4 pkgs. of Short Ribs

• 1 Whole Brisket (12-14lbs)

Steaks (3 Per Pkg. – 1 In. Thick)

• 24–26 pkgs. of Premier Cuts (T-Bone, Top Sirloin, Prime Rib, Butt Tenderloin)

• 24–30 pkgs. of Everyday Cuts (Round, Sirloin Tip, Chuck, Cross Rib)

• Total: ~144–168 steaks

Roasts (3–4 lbs Each)

• 8 pkgs. of Premier Roasts (Prime Rib, Sirloin Tip)

• 12–14 pkgs. of Everyday Roasts (Round, Chuck, Cross Rib)

• Total: 20-22 Roasts

Please note: This product is currently available only in Alberta, as it’s processed at a provincially inspected facility.