The 1/4 Beef Box - Deposit

Looking for a deeper commitment to local, naturally raised beef? Our 1/4 Beef Box offers even more variety and value while easily fitting into most medium-sized deep freezers.

Each animal is dry-aged for a minimum of 14 days to naturally enhance tenderness and flavour. After aging, our skilled local butchers hand-cut and vacuum seal every portion with precision and pride. It’s a great way to stock up with confidence, knowing where your food comes from and how it was raised.

Each 1/4 Cow Beef Box contains approximately 120lbs of beef. What's inside you may ask? You can expect it to be ~32% Ground Beef/Stew, ~30% Steaks, ~33% Roasts and ~5% Ribs/Brisket.

Ground Beef & Stew (1 lb Pkgs.)

• 25–26 pkgs. of Ground Beef

• 5–6 pkgs. of Stew Meat

• ~5 lbs of Beef Patties

Ribs

• 2 pkgs. of Short Ribs

Steaks (3 Per Pkg. – 1 In. Thick)

• 12–14 pkgs. of Premier Cuts (T-Bone, Top Sirloin, Prime Rib, Butt Tenderloin)

• 12–15 pkgs. of Everyday Cuts (Round, Sirloin Tip, Chuck, Cross Rib)

• Total: ~72-84 steaks

Roasts (3–4 lbs Each)

• 4 pkgs. of Premier Roasts (Prime Rib, Sirloin Tip)

• 6–8 pkgs. of Everyday Roasts (Round, Chuck, Cross Rib)

• Total: 10–12 Roasts

Please note: This product is currently available only in Alberta, as it’s processed at a provincially inspected facility